There's a noticeable stemmy quality on the nose of this incredibly intriguing, almost mysterious wine, with green and pink peppercorns, crushed coffee beans and squeezed blueberry fruit aromas. A woodiness pervades the palate too, where roasted poblano chile meets with smoked cigar, lavender, dried berries and asphalt. It evolves steadily while open, and will drink with fascination 2016–2028.
There's a noticeable stemmy quality on the nose of this incredibly intriguing, almost mysterious wine, with green and pink peppercorns, crushed coffee beans and squeezed blueberry fruit aromas. A woodiness pervades the palate too, where roasted poblano chile meets with smoked cigar, lavender, dried berries and asphalt. It evolves steadily while open, and will drink with fascination 2016–2028.
There's a noticeable stemmy quality on the nose of this incredibly intriguing, almost mysterious wine, with green and pink peppercorns, crushed coffee beans and squeezed blueberry fruit aromas. A woodiness pervades the palate too, where roasted poblano chile meets with smoked cigar, lavender, dried berries and asphalt. It evolves steadily while open, and will drink with fascination 2016–2028.