Charred cedar, peppercorn and hints of pasilla and ancho chiles show on the nose of this bottling. The pyrazine-powered chile-pepper flavor is very strong on the sip, ranging from crushed green peppercorns to mole sauce, set against a background of plum, boysenberry and coffee.
Charred cedar, peppercorn and hints of pasilla and ancho chiles show on the nose of this bottling. The pyrazine-powered chile-pepper flavor is very strong on the sip, ranging from crushed green peppercorns to mole sauce, set against a background of plum, boysenberry and coffee.
Charred cedar, peppercorn and hints of pasilla and ancho chiles show on the nose of this bottling. The pyrazine-powered chile-pepper flavor is very strong on the sip, ranging from crushed green peppercorns to mole sauce, set against a background of plum, boysenberry and coffee.