The blend is largely Merlot, with splashes of Syrah, Cabernet Sauvignon and Petit Verdot. There is a strong scent of vanilla that only partially masks the flavors of leaf and stem. Tannic and a bit earthy, this would be a good wine to pair with a red pasta sauce.
The blend is largely Merlot, with splashes of Syrah, Cabernet Sauvignon and Petit Verdot. There is a strong scent of vanilla that only partially masks the flavors of leaf and stem. Tannic and a bit earthy, this would be a good wine to pair with a red pasta sauce.
The blend is largely Merlot, with splashes of Syrah, Cabernet Sauvignon and Petit Verdot. There is a strong scent of vanilla that only partially masks the flavors of leaf and stem. Tannic and a bit earthy, this would be a good wine to pair with a red pasta sauce.