Marked by fresh, sleek acidity and firm, dusty tannins, this is a Pinot to stash in the cellar for a while. It's just too tough and hard now. Give it 4–6 years to soften, and let the black cherries, red currants and cola mesh with the oak and transform with the magic of bottle age.
Marked by fresh, sleek acidity and firm, dusty tannins, this is a Pinot to stash in the cellar for a while. It's just too tough and hard now. Give it 4–6 years to soften, and let the black cherries, red currants and cola mesh with the oak and transform with the magic of bottle age.
Marked by fresh, sleek acidity and firm, dusty tannins, this is a Pinot to stash in the cellar for a while. It's just too tough and hard now. Give it 4–6 years to soften, and let the black cherries, red currants and cola mesh with the oak and transform with the magic of bottle age.