The tannins and acids hit the palate broadside, leaving it dry and rasping. There are some cherry flavors deep inside, and of course oak. Not likely to age.
The tannins and acids hit the palate broadside, leaving it dry and rasping. There are some cherry flavors deep inside, and of course oak. Not likely to age.
The tannins and acids hit the palate broadside, leaving it dry and rasping. There are some cherry flavors deep inside, and of course oak. Not likely to age.