Expansive tones of tangerine and green apple are balanced by bright acidity and stone-like minerality on the palate. The tannins are well integrated and supportive, as is the integrated oak, making this a well-balanced offering.
Expansive tones of tangerine and green apple are balanced by bright acidity and stone-like minerality on the palate. The tannins are well integrated and supportive, as is the integrated oak, making this a well-balanced offering.
Expansive tones of tangerine and green apple are balanced by bright acidity and stone-like minerality on the palate. The tannins are well integrated and supportive, as is the integrated oak, making this a well-balanced offering.