A Monastrell with 10% Cabernet, and it is heavily minty and woody, with leaner than expected fruit and a whole lot of resin and vanilla setting things off. Decent structure and mouthfeel, and with plenty of oak. Not bad but nothing too exciting.
A Monastrell with 10% Cabernet, and it is heavily minty and woody, with leaner than expected fruit and a whole lot of resin and vanilla setting things off. Decent structure and mouthfeel, and with plenty of oak. Not bad but nothing too exciting.
A Monastrell with 10% Cabernet, and it is heavily minty and woody, with leaner than expected fruit and a whole lot of resin and vanilla setting things off. Decent structure and mouthfeel, and with plenty of oak. Not bad but nothing too exciting.