Tart to the point of sour, this has highly acidic grapefruit and lemon flavors dominating. With the right food—perhaps oysters—it could work nicely. As a standalone it is strictly for acid-lovers.
Tart to the point of sour, this has highly acidic grapefruit and lemon flavors dominating. With the right food—perhaps oysters—it could work nicely. As a standalone it is strictly for acid-lovers.
Tart to the point of sour, this has highly acidic grapefruit and lemon flavors dominating. With the right food—perhaps oysters—it could work nicely. As a standalone it is strictly for acid-lovers.