With high alcohol, this blend of Zinfandel and Syrah has a hot, peppery mouthfeel. The flavors are of slightly burnt, pie-filling blackberries and cherries.
With high alcohol, this blend of Zinfandel and Syrah has a hot, peppery mouthfeel. The flavors are of slightly burnt, pie-filling blackberries and cherries.
With high alcohol, this blend of Zinfandel and Syrah has a hot, peppery mouthfeel. The flavors are of slightly burnt, pie-filling blackberries and cherries.