Baked blackberry and licorice show on the nose of this Super Tuscan-style blend of 60% Sangiovese and 40% Cabernet Sauvignon. It combines Old World and New World elements well, its rocky minerality framing baked blackberry fruit, underpinned by chalky tannins and steady acidity.
Baked blackberry and licorice show on the nose of this Super Tuscan-style blend of 60% Sangiovese and 40% Cabernet Sauvignon. It combines Old World and New World elements well, its rocky minerality framing baked blackberry fruit, underpinned by chalky tannins and steady acidity.
Baked blackberry and licorice show on the nose of this Super Tuscan-style blend of 60% Sangiovese and 40% Cabernet Sauvignon. It combines Old World and New World elements well, its rocky minerality framing baked blackberry fruit, underpinned by chalky tannins and steady acidity.