Give this wine as much airing time as possible, because she starts out with pickled, rustic Carmenère aromas that haven't been softened by oak or anything else. Oxygen tames the funk and allows cherry and plum flavors to emerge. As for mouthfeel, it's clearly the wine's calling card: the palate is racy but smooth, with proper tannins and lively acidity.
Give this wine as much airing time as possible, because she starts out with pickled, rustic Carmenère aromas that haven't been softened by oak or anything else. Oxygen tames the funk and allows cherry and plum flavors to emerge. As for mouthfeel, it's clearly the wine's calling card: the palate is racy but smooth, with proper tannins and lively acidity.
Give this wine as much airing time as possible, because she starts out with pickled, rustic Carmenère aromas that haven't been softened by oak or anything else. Oxygen tames the funk and allows cherry and plum flavors to emerge. As for mouthfeel, it's clearly the wine's calling card: the palate is racy but smooth, with proper tannins and lively acidity.