Dominated by Sauvignon Blanc (at 70%), this SBS leans heavily toward the vegetal end of the spectrum, and is reminiscent of a Marlborough Sauvignon. On the underripe side, it offers notes of lima bean, jalapeño and freshly sliced green bell pepper, backed by citrus and white spice nuances. More boisterous bright fruit emerges as it warms in the glass. In the mouth, rapier-like acidity slices across the tongue with just enough texture to balance. Lemon zest is on the close.
Dominated by Sauvignon Blanc (at 70%), this SBS leans heavily toward the vegetal end of the spectrum, and is reminiscent of a Marlborough Sauvignon. On the underripe side, it offers notes of lima bean, jalapeño and freshly sliced green bell pepper, backed by citrus and white spice nuances. More boisterous bright fruit emerges as it warms in the glass. In the mouth, rapier-like acidity slices across the tongue with just enough texture to balance. Lemon zest is on the close.
Dominated by Sauvignon Blanc (at 70%), this SBS leans heavily toward the vegetal end of the spectrum, and is reminiscent of a Marlborough Sauvignon. On the underripe side, it offers notes of lima bean, jalapeño and freshly sliced green bell pepper, backed by citrus and white spice nuances. More boisterous bright fruit emerges as it warms in the glass. In the mouth, rapier-like acidity slices across the tongue with just enough texture to balance. Lemon zest is on the close.