The main characteristics in this food-friendly wine are citrus, melon and fig, while partial barrel fermentation adds a creamy richness. Fresh, citrusy acidity makes it all clean and vibrant.
The main characteristics in this food-friendly wine are citrus, melon and fig, while partial barrel fermentation adds a creamy richness. Fresh, citrusy acidity makes it all clean and vibrant.
The main characteristics in this food-friendly wine are citrus, melon and fig, while partial barrel fermentation adds a creamy richness. Fresh, citrusy acidity makes it all clean and vibrant.