Spicy in red berry and brown sugar, this is a leathery wine with large tannins that will benefit with time. It is medium bodied and savory-sweet, having spent 18 months in 50% new American oak. Give it a decant or let it lie in the cellar through 2020–2022.
Spicy in red berry and brown sugar, this is a leathery wine with large tannins that will benefit with time. It is medium bodied and savory-sweet, having spent 18 months in 50% new American oak. Give it a decant or let it lie in the cellar through 2020–2022.
Spicy in red berry and brown sugar, this is a leathery wine with large tannins that will benefit with time. It is medium bodied and savory-sweet, having spent 18 months in 50% new American oak. Give it a decant or let it lie in the cellar through 2020–2022.