Sharp, green acids and tannins mar what is otherwise a fine Bordeaux blend. The blackberry and cherry flavors, which are well-oaked, have a tough, minty edge that detracts. Drink now.
Sharp, green acids and tannins mar what is otherwise a fine Bordeaux blend. The blackberry and cherry flavors, which are well-oaked, have a tough, minty edge that detracts. Drink now.
Sharp, green acids and tannins mar what is otherwise a fine Bordeaux blend. The blackberry and cherry flavors, which are well-oaked, have a tough, minty edge that detracts. Drink now.