Dark cherry, leather and coffee aromas lead into more of the same flavors on the palate. Medium-weight with moderate tannins, this New Zealand Syrah could almost be mistaken for a Crozes-Hermitage. It finishes with dry mineral and pepper flavors. It's lean and structured, and would benefit from 2–3 years of cellaring.
Dark cherry, leather and coffee aromas lead into more of the same flavors on the palate. Medium-weight with moderate tannins, this New Zealand Syrah could almost be mistaken for a Crozes-Hermitage. It finishes with dry mineral and pepper flavors. It's lean and structured, and would benefit from 2–3 years of cellaring.
Dark cherry, leather and coffee aromas lead into more of the same flavors on the palate. Medium-weight with moderate tannins, this New Zealand Syrah could almost be mistaken for a Crozes-Hermitage. It finishes with dry mineral and pepper flavors. It's lean and structured, and would benefit from 2–3 years of cellaring.