One of New Zealand's pioneering biodynamic estates, Millton's Chenin Blanc is perennially among the country's best. The 2013 is a bit oily in texture and quite rich, with just a bit of residual sugar (7 g/L). Apricot and honey aromas and flavors linger extravagantly on the finish.
One of New Zealand's pioneering biodynamic estates, Millton's Chenin Blanc is perennially among the country's best. The 2013 is a bit oily in texture and quite rich, with just a bit of residual sugar (7 g/L). Apricot and honey aromas and flavors linger extravagantly on the finish.
One of New Zealand's pioneering biodynamic estates, Millton's Chenin Blanc is perennially among the country's best. The 2013 is a bit oily in texture and quite rich, with just a bit of residual sugar (7 g/L). Apricot and honey aromas and flavors linger extravagantly on the finish.