Distilled from rice and a small portion (5%) of lemongrass, this citrusy shochu offers a bold lemon and pine fragrance and a zingy, mildly sweet palate. Candied lemon peel and rosemary lead into a bracing lemon-pepper finish. Serve over ice, mixed with soda water or tonic.
Distilled from rice and a small portion (5%) of lemongrass, this citrusy shochu offers a bold lemon and pine fragrance and a zingy, mildly sweet palate. Candied lemon peel and rosemary lead into a bracing lemon-pepper finish. Serve over ice, mixed with soda water or tonic.
Distilled from rice and a small portion (5%) of lemongrass, this citrusy shochu offers a bold lemon and pine fragrance and a zingy, mildly sweet palate. Candied lemon peel and rosemary lead into a bracing lemon-pepper finish. Serve over ice, mixed with soda water or tonic.