This Chardonnay is like melted butter both in color and in flavor. There's some flinty reduction here too, as well as notes of butterscotch, cooked pineapple and toasted coconut. These flavors flow through to the palate where the ripe tropical fruit sits a little heavily. The texture, however, is less buttery and more chalky. Overall, though, this is a rich toasty style of Chard.
This Chardonnay is like melted butter both in color and in flavor. There's some flinty reduction here too, as well as notes of butterscotch, cooked pineapple and toasted coconut. These flavors flow through to the palate where the ripe tropical fruit sits a little heavily. The texture, however, is less buttery and more chalky. Overall, though, this is a rich toasty style of Chard.
This Chardonnay is like melted butter both in color and in flavor. There's some flinty reduction here too, as well as notes of butterscotch, cooked pineapple and toasted coconut. These flavors flow through to the palate where the ripe tropical fruit sits a little heavily. The texture, however, is less buttery and more chalky. Overall, though, this is a rich toasty style of Chard.