Opening aromas suggest underbrush, bay leaf, meat juices, plum and raisin. These carry over to the palate along with sour cherry, white pepper, cinnamon and espresso. Firm, drying tannins mark the close.
Opening aromas suggest underbrush, bay leaf, meat juices, plum and raisin. These carry over to the palate along with sour cherry, white pepper, cinnamon and espresso. Firm, drying tannins mark the close.
Opening aromas suggest underbrush, bay leaf, meat juices, plum and raisin. These carry over to the palate along with sour cherry, white pepper, cinnamon and espresso. Firm, drying tannins mark the close.