Aromas of charred earth, tire rubber, allspice and oak lead the nose. The palate seems older than it is, showing toasted oak and tertiary flavors of flint, mineral and black pepper along with steeped prune. The fruit is already dried up leaving only evident alcohol and oak sensations.
Aromas of charred earth, tire rubber, allspice and oak lead the nose. The palate seems older than it is, showing toasted oak and tertiary flavors of flint, mineral and black pepper along with steeped prune. The fruit is already dried up leaving only evident alcohol and oak sensations.
Aromas of charred earth, tire rubber, allspice and oak lead the nose. The palate seems older than it is, showing toasted oak and tertiary flavors of flint, mineral and black pepper along with steeped prune. The fruit is already dried up leaving only evident alcohol and oak sensations.