Aromas of mature plum, blackberry, toasted oak and vanilla carry over to the palate along with coffee and espresso. Raspy wood tannins give an astringent finish.
Aromas of mature plum, blackberry, toasted oak and vanilla carry over to the palate along with coffee and espresso. Raspy wood tannins give an astringent finish.
Aromas of mature plum, blackberry, toasted oak and vanilla carry over to the palate along with coffee and espresso. Raspy wood tannins give an astringent finish.