Re-established in Oregon after a long-contemplated move from California, Trent Moffett is now focused on Pinot Noir and Chardonnay. Tart lemon and grapefruit lift this high-acid style, that's snappy and clean, though a bit austere despite a year in 30% French oak.
Re-established in Oregon after a long-contemplated move from California, Trent Moffett is now focused on Pinot Noir and Chardonnay. Tart lemon and grapefruit lift this high-acid style, that's snappy and clean, though a bit austere despite a year in 30% French oak.
Re-established in Oregon after a long-contemplated move from California, Trent Moffett is now focused on Pinot Noir and Chardonnay. Tart lemon and grapefruit lift this high-acid style, that's snappy and clean, though a bit austere despite a year in 30% French oak.