Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he has released four single-vineyard examples from 2016, each nicely balanced and displaying a sophisticated hand at the helm. Coffee, cherry and toast combine here, in a polished effort using fruit from the Monk's Gate vineyard. Given 10 months in 30% new French oak, it's young and sassy and delicious already.
Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he has released four single-vineyard examples from 2016, each nicely balanced and displaying a sophisticated hand at the helm. Coffee, cherry and toast combine here, in a polished effort using fruit from the Monk's Gate vineyard. Given 10 months in 30% new French oak, it's young and sassy and delicious already.
Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he has released four single-vineyard examples from 2016, each nicely balanced and displaying a sophisticated hand at the helm. Coffee, cherry and toast combine here, in a polished effort using fruit from the Monk's Gate vineyard. Given 10 months in 30% new French oak, it's young and sassy and delicious already.