A blend of Sambuca and coffee yields a rich, full-flavored anisette spirit with just a faint whiff of coffee on the finish. Billing this as a coffee liqueur does it a disservice, although it would be awfully nice mixed with coffee as an after-dinner quaff.
A blend of Sambuca and coffee yields a rich, full-flavored anisette spirit with just a faint whiff of coffee on the finish. Billing this as a coffee liqueur does it a disservice, although it would be awfully nice mixed with coffee as an after-dinner quaff.
A blend of Sambuca and coffee yields a rich, full-flavored anisette spirit with just a faint whiff of coffee on the finish. Billing this as a coffee liqueur does it a disservice, although it would be awfully nice mixed with coffee as an after-dinner quaff.