Rich caramel and dried fruit plus a hint of violet lead the nose. The light and complex palate echoes that distinct floral note, leading into orange marmalade and finishing very long, showing dusty cocoa powder, dried fig and cinnamon on the exhale. According to the producer, each bottling is blended with a measure of brandy that originated from the 1960 harvest.
Rich caramel and dried fruit plus a hint of violet lead the nose. The light and complex palate echoes that distinct floral note, leading into orange marmalade and finishing very long, showing dusty cocoa powder, dried fig and cinnamon on the exhale. According to the producer, each bottling is blended with a measure of brandy that originated from the 1960 harvest.
Rich caramel and dried fruit plus a hint of violet lead the nose. The light and complex palate echoes that distinct floral note, leading into orange marmalade and finishing very long, showing dusty cocoa powder, dried fig and cinnamon on the exhale. According to the producer, each bottling is blended with a measure of brandy that originated from the 1960 harvest.