Aromas of white stone fruit, botanical herbs and hazelnut lift out of the glass. A metodo classico and undergoing the second fermentation in bottle as opposed to a steel tank like most Proseccos, the bone-dry, savory palate offers ripe pear, Meyer lemon and a hint of bread crust alongside vibrant acidity and a refined, continuous perlage. It shows energy and class.
Aromas of white stone fruit, botanical herbs and hazelnut lift out of the glass. A metodo classico and undergoing the second fermentation in bottle as opposed to a steel tank like most Proseccos, the bone-dry, savory palate offers ripe pear, Meyer lemon and a hint of bread crust alongside vibrant acidity and a refined, continuous perlage. It shows energy and class.
Aromas of white stone fruit, botanical herbs and hazelnut lift out of the glass. A metodo classico and undergoing the second fermentation in bottle as opposed to a steel tank like most Proseccos, the bone-dry, savory palate offers ripe pear, Meyer lemon and a hint of bread crust alongside vibrant acidity and a refined, continuous perlage. It shows energy and class.