Dark black-currant and purple-flower aromas are lifted by oregano, thyme, marjoram and licorice on the nose of this blend of 70% Cabernet Sauvignon, 23% Merlot and 7% Petit Verdot. It lands dryly on the palate, where cracked pepper and more dried herbs add depth to the blackberry flavors.
Dark black-currant and purple-flower aromas are lifted by oregano, thyme, marjoram and licorice on the nose of this blend of 70% Cabernet Sauvignon, 23% Merlot and 7% Petit Verdot. It lands dryly on the palate, where cracked pepper and more dried herbs add depth to the blackberry flavors.
Dark black-currant and purple-flower aromas are lifted by oregano, thyme, marjoram and licorice on the nose of this blend of 70% Cabernet Sauvignon, 23% Merlot and 7% Petit Verdot. It lands dryly on the palate, where cracked pepper and more dried herbs add depth to the blackberry flavors.