Floral aromas of lavender and violet come with ample oak, while this blend of 75% Tempranillo and 25% Cabernet Sauvignon is very high in acidity and thus feels choppy and sharp. Sour plum and tart red currant flavors finish quick and short, leaving little but scouring latent acidity.
Floral aromas of lavender and violet come with ample oak, while this blend of 75% Tempranillo and 25% Cabernet Sauvignon is very high in acidity and thus feels choppy and sharp. Sour plum and tart red currant flavors finish quick and short, leaving little but scouring latent acidity.
Floral aromas of lavender and violet come with ample oak, while this blend of 75% Tempranillo and 25% Cabernet Sauvignon is very high in acidity and thus feels choppy and sharp. Sour plum and tart red currant flavors finish quick and short, leaving little but scouring latent acidity.