This wine, which includes 9% Cabernet Franc and some use of American and Hungarian oak, is a very strong regional showing, with complex but never confusing aromas of huckleberry pie, purple lilacs, chopped dill and lava rocks. The dark flavors are harder to pin down, from Asian-spiced plums to the berry-laced fudge finish, so the experience is more about structure than ripeness.
This wine, which includes 9% Cabernet Franc and some use of American and Hungarian oak, is a very strong regional showing, with complex but never confusing aromas of huckleberry pie, purple lilacs, chopped dill and lava rocks. The dark flavors are harder to pin down, from Asian-spiced plums to the berry-laced fudge finish, so the experience is more about structure than ripeness.
This wine, which includes 9% Cabernet Franc and some use of American and Hungarian oak, is a very strong regional showing, with complex but never confusing aromas of huckleberry pie, purple lilacs, chopped dill and lava rocks. The dark flavors are harder to pin down, from Asian-spiced plums to the berry-laced fudge finish, so the experience is more about structure than ripeness.