From the 2004 vintage, this wine's age and sophistication shows in the form of butterscotch, caramel, toasted bread, apricot and dried fruit. There is piquant spice on the close with elements of clove and white pepper (the blend here is 70-30 Chardonnay and Pinot Nero).
From the 2004 vintage, this wine's age and sophistication shows in the form of butterscotch, caramel, toasted bread, apricot and dried fruit. There is piquant spice on the close with elements of clove and white pepper (the blend here is 70-30 Chardonnay and Pinot Nero).
From the 2004 vintage, this wine's age and sophistication shows in the form of butterscotch, caramel, toasted bread, apricot and dried fruit. There is piquant spice on the close with elements of clove and white pepper (the blend here is 70-30 Chardonnay and Pinot Nero).