An imperfect combination of 35% Negroamaro, 33% Primitivo and 33% Sangiovese, it's structured and slightly spicy but otherwise simple without much in the way of fruit.
An imperfect combination of 35% Negroamaro, 33% Primitivo and 33% Sangiovese, it's structured and slightly spicy but otherwise simple without much in the way of fruit.
An imperfect combination of 35% Negroamaro, 33% Primitivo and 33% Sangiovese, it's structured and slightly spicy but otherwise simple without much in the way of fruit.