Aromas of baked plum, leather, forest floor and cocoa shape the nose. Smooth and enveloping, the full-bodied palate features dried cherry, spirit-soaked prune, sage and licorice framed in fine-grained tannins. It closes on an espresso note. Drink 2021–2027.
Aromas of baked plum, leather, forest floor and cocoa shape the nose. Smooth and enveloping, the full-bodied palate features dried cherry, spirit-soaked prune, sage and licorice framed in fine-grained tannins. It closes on an espresso note. Drink 2021–2027.
Aromas of baked plum, leather, forest floor and cocoa shape the nose. Smooth and enveloping, the full-bodied palate features dried cherry, spirit-soaked prune, sage and licorice framed in fine-grained tannins. It closes on an espresso note. Drink 2021–2027.