Aromas that recall red berry, violet, underbrush, tilled soil and brown baking spice slowly emerge in the glass. The svelte, elegant palate delivers wild cherry, licorice, clove, aromatic herb and a mineral note alongside nervous acidity and polished tannins. Give it a few more years to fully develop. Drink 2018–2023.
Aromas that recall red berry, violet, underbrush, tilled soil and brown baking spice slowly emerge in the glass. The svelte, elegant palate delivers wild cherry, licorice, clove, aromatic herb and a mineral note alongside nervous acidity and polished tannins. Give it a few more years to fully develop. Drink 2018–2023.
Aromas that recall red berry, violet, underbrush, tilled soil and brown baking spice slowly emerge in the glass. The svelte, elegant palate delivers wild cherry, licorice, clove, aromatic herb and a mineral note alongside nervous acidity and polished tannins. Give it a few more years to fully develop. Drink 2018–2023.