Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.
Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.
Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.