No kidding that this was aged in oak (Criado en Roble). It smells charred and toasty, with resiny aromas thrown in. A full, seemingly healthy palate can handle the high level of wood this has, but, in the end, oak is mostly what this tastes like. A dry spicy tannic finish doesn't break the chain.
No kidding that this was aged in oak (Criado en Roble). It smells charred and toasty, with resiny aromas thrown in. A full, seemingly healthy palate can handle the high level of wood this has, but, in the end, oak is mostly what this tastes like. A dry spicy tannic finish doesn't break the chain.
No kidding that this was aged in oak (Criado en Roble). It smells charred and toasty, with resiny aromas thrown in. A full, seemingly healthy palate can handle the high level of wood this has, but, in the end, oak is mostly what this tastes like. A dry spicy tannic finish doesn't break the chain.