Made from a single cask distilled at Ben Nevis in 1995, then aged for 17 years, this is a complex and kaleidoscopic Scotch. It looks murky in the glass—like weak tea—and is scented with apples and honey. The palate is very tannic and drying, tending toward oak and chamomile before turning to apples, pears and baking spices midpalate. It ends with a long, spicy finish interspersed with cigar smoke and cedar. There's a strong alcohol feel.
Made from a single cask distilled at Ben Nevis in 1995, then aged for 17 years, this is a complex and kaleidoscopic Scotch. It looks murky in the glass—like weak tea—and is scented with apples and honey. The palate is very tannic and drying, tending toward oak and chamomile before turning to apples, pears and baking spices midpalate. It ends with a long, spicy finish interspersed with cigar smoke and cedar. There's a strong alcohol feel.
Made from a single cask distilled at Ben Nevis in 1995, then aged for 17 years, this is a complex and kaleidoscopic Scotch. It looks murky in the glass—like weak tea—and is scented with apples and honey. The palate is very tannic and drying, tending toward oak and chamomile before turning to apples, pears and baking spices midpalate. It ends with a long, spicy finish interspersed with cigar smoke and cedar. There's a strong alcohol feel.