Opens with complex aromas of cherry pie, sweet oak, peppery wintergreen and an exotic note of candied ginger and Asian spice. On the palate, it then turns lush and layered, with swirls of fruit and spice leading to a long finish. This wine is best from now through 2012.
Opens with complex aromas of cherry pie, sweet oak, peppery wintergreen and an exotic note of candied ginger and Asian spice. On the palate, it then turns lush and layered, with swirls of fruit and spice leading to a long finish. This wine is best from now through 2012.
Opens with complex aromas of cherry pie, sweet oak, peppery wintergreen and an exotic note of candied ginger and Asian spice. On the palate, it then turns lush and layered, with swirls of fruit and spice leading to a long finish. This wine is best from now through 2012.