It used to be that Howell Mountain meant big, hard tannins, but no more. Winemaker Philippe Melka has made the tannins rich, but approachable, making the blackberry, blueberry and cherry pie flavors instantly loveable. Sweet in the finish, this flashy, Merlot-based wine is best now.
It used to be that Howell Mountain meant big, hard tannins, but no more. Winemaker Philippe Melka has made the tannins rich, but approachable, making the blackberry, blueberry and cherry pie flavors instantly loveable. Sweet in the finish, this flashy, Merlot-based wine is best now.
It used to be that Howell Mountain meant big, hard tannins, but no more. Winemaker Philippe Melka has made the tannins rich, but approachable, making the blackberry, blueberry and cherry pie flavors instantly loveable. Sweet in the finish, this flashy, Merlot-based wine is best now.