Black plum, deep strawberry, raw beef, smoke and graphite show on the nose of this bottling by Mike Mooney. Rich and dark flavors of cooked cherry are bolstered by a prominent chaparral-scrub spice, with wild mint, thyme and bay leaf elements, ending on a eucalyptus-oil note.
Black plum, deep strawberry, raw beef, smoke and graphite show on the nose of this bottling by Mike Mooney. Rich and dark flavors of cooked cherry are bolstered by a prominent chaparral-scrub spice, with wild mint, thyme and bay leaf elements, ending on a eucalyptus-oil note.
Black plum, deep strawberry, raw beef, smoke and graphite show on the nose of this bottling by Mike Mooney. Rich and dark flavors of cooked cherry are bolstered by a prominent chaparral-scrub spice, with wild mint, thyme and bay leaf elements, ending on a eucalyptus-oil note.