Better than the winery's oakier, heavier Gran Reserva. This version has floral, light aromas and then a sweet, almost candied palate of crystallized mango and pineapple. It may be too sweet for some, but if you like a blend of sugary, oily, pulpy fruit along with decent acidity, this has it.
Better than the winery's oakier, heavier Gran Reserva. This version has floral, light aromas and then a sweet, almost candied palate of crystallized mango and pineapple. It may be too sweet for some, but if you like a blend of sugary, oily, pulpy fruit along with decent acidity, this has it.
Better than the winery's oakier, heavier Gran Reserva. This version has floral, light aromas and then a sweet, almost candied palate of crystallized mango and pineapple. It may be too sweet for some, but if you like a blend of sugary, oily, pulpy fruit along with decent acidity, this has it.