As always with Morgan's Pinot Gris, the 2009 is bone dry and ultracrisp in acidity, with mouthwatering citrus, apricot and green apple flavors. Great as a cocktail sipper, especially with shrimp cocktail.
As always with Morgan's Pinot Gris, the 2009 is bone dry and ultracrisp in acidity, with mouthwatering citrus, apricot and green apple flavors. Great as a cocktail sipper, especially with shrimp cocktail.
As always with Morgan's Pinot Gris, the 2009 is bone dry and ultracrisp in acidity, with mouthwatering citrus, apricot and green apple flavors. Great as a cocktail sipper, especially with shrimp cocktail.