Morgan's Double L is usually his biggest Chardonnay of the vintage, powerful in fruit and oak barrel influences. His 2011 shows both of those qualities. The fruit is concentrated in oranges, nectarines and mangoes, while 30% new French oak adds the requisite touch of toast. It's a dramatic, flashy wine that calls for equally upscale food, such as lobster, shrimp or scallops, in your favorite buttery sauce.
Morgan's Double L is usually his biggest Chardonnay of the vintage, powerful in fruit and oak barrel influences. His 2011 shows both of those qualities. The fruit is concentrated in oranges, nectarines and mangoes, while 30% new French oak adds the requisite touch of toast. It's a dramatic, flashy wine that calls for equally upscale food, such as lobster, shrimp or scallops, in your favorite buttery sauce.
Morgan's Double L is usually his biggest Chardonnay of the vintage, powerful in fruit and oak barrel influences. His 2011 shows both of those qualities. The fruit is concentrated in oranges, nectarines and mangoes, while 30% new French oak adds the requisite touch of toast. It's a dramatic, flashy wine that calls for equally upscale food, such as lobster, shrimp or scallops, in your favorite buttery sauce.