Very dry, very tannic, not offering much on its own now, but there's a muscle of black cherry fruit that a a long-cooked pork or beef stew could release. Might also age, if you feel like rolling the dice.
Very dry, very tannic, not offering much on its own now, but there's a muscle of black cherry fruit that a a long-cooked pork or beef stew could release. Might also age, if you feel like rolling the dice.
Very dry, very tannic, not offering much on its own now, but there's a muscle of black cherry fruit that a a long-cooked pork or beef stew could release. Might also age, if you feel like rolling the dice.