The legendary Mouchão, one of Portugal's most revered wines, has finally made it to this country. Made in traditional open stone fermenters, this is not a modern wine. It's a wine, whose dark tannins and dense fruits demand attention and time. At this stage—six years in—it remains a baby, but in another five years, it will start to be a great wine, one that will show a hedonistic mix of power and beauty.
The legendary Mouchão, one of Portugal's most revered wines, has finally made it to this country. Made in traditional open stone fermenters, this is not a modern wine. It's a wine, whose dark tannins and dense fruits demand attention and time. At this stage—six years in—it remains a baby, but in another five years, it will start to be a great wine, one that will show a hedonistic mix of power and beauty.
The legendary Mouchão, one of Portugal's most revered wines, has finally made it to this country. Made in traditional open stone fermenters, this is not a modern wine. It's a wine, whose dark tannins and dense fruits demand attention and time. At this stage—six years in—it remains a baby, but in another five years, it will start to be a great wine, one that will show a hedonistic mix of power and beauty.