Made from 89% Cabernet Sauvignon, 7% Malbec and 4% Petit Verdot and aged in 100% new oak for 20 months, this is a burly red wine with impressive structure and presence. Tangy red fruit, recalling cranberry and currant, is spiced with clove, mountain sage, bay leaf and molasses notes.
Made from 89% Cabernet Sauvignon, 7% Malbec and 4% Petit Verdot and aged in 100% new oak for 20 months, this is a burly red wine with impressive structure and presence. Tangy red fruit, recalling cranberry and currant, is spiced with clove, mountain sage, bay leaf and molasses notes.
Made from 89% Cabernet Sauvignon, 7% Malbec and 4% Petit Verdot and aged in 100% new oak for 20 months, this is a burly red wine with impressive structure and presence. Tangy red fruit, recalling cranberry and currant, is spiced with clove, mountain sage, bay leaf and molasses notes.