The dominant note is sour plum. Grace notes of mint, chocolate and leather give it a modicum of complexity, but this blend of 50% Shiraz, 25% Mourvèdre and 25% Grenache is tart and a bit clipped on the finish. It's medium-bodied, with a slightly creamy texture, but lacks the richness and expansiveness of the best Australian blends.
The dominant note is sour plum. Grace notes of mint, chocolate and leather give it a modicum of complexity, but this blend of 50% Shiraz, 25% Mourvèdre and 25% Grenache is tart and a bit clipped on the finish. It's medium-bodied, with a slightly creamy texture, but lacks the richness and expansiveness of the best Australian blends.
The dominant note is sour plum. Grace notes of mint, chocolate and leather give it a modicum of complexity, but this blend of 50% Shiraz, 25% Mourvèdre and 25% Grenache is tart and a bit clipped on the finish. It's medium-bodied, with a slightly creamy texture, but lacks the richness and expansiveness of the best Australian blends.