Sourced from the slightly warmer Bendigo subregion, this is a round, rather full-bodied Pinot Noir with dark fruit flavors and accents of smoke and cedar. It seems a bit woody in style, but may improve with short-term (1–2 years) cellaring.
Sourced from the slightly warmer Bendigo subregion, this is a round, rather full-bodied Pinot Noir with dark fruit flavors and accents of smoke and cedar. It seems a bit woody in style, but may improve with short-term (1–2 years) cellaring.
Sourced from the slightly warmer Bendigo subregion, this is a round, rather full-bodied Pinot Noir with dark fruit flavors and accents of smoke and cedar. It seems a bit woody in style, but may improve with short-term (1–2 years) cellaring.