Pure and driving, but also acidic and woody in aromas and flavors. Can't say that this barrel fermented Viura-based white is Muga's best wine. It's crisp with green apple and pineapple, but also a little sour and simple. With 10% Malvasia.
Pure and driving, but also acidic and woody in aromas and flavors. Can't say that this barrel fermented Viura-based white is Muga's best wine. It's crisp with green apple and pineapple, but also a little sour and simple. With 10% Malvasia.
Pure and driving, but also acidic and woody in aromas and flavors. Can't say that this barrel fermented Viura-based white is Muga's best wine. It's crisp with green apple and pineapple, but also a little sour and simple. With 10% Malvasia.