Leather, menthol, crushed dill and celery aromas lead the nose. On the tight palate, firm acidity and close-grained tannins frame camphor, vanilla, hazelnut, dried cherry and pomegranate flavors.
Leather, menthol, crushed dill and celery aromas lead the nose. On the tight palate, firm acidity and close-grained tannins frame camphor, vanilla, hazelnut, dried cherry and pomegranate flavors.
Leather, menthol, crushed dill and celery aromas lead the nose. On the tight palate, firm acidity and close-grained tannins frame camphor, vanilla, hazelnut, dried cherry and pomegranate flavors.